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Stories of Dining, Travel & Culture

What Makes a Restaurant Story Worth Telling

Read the Story

Stories of Dining, Travel & Culture

What Makes a Restaurant Story Worth Telling

Read the Story

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Media Coverage of 2026 James Beard Awards

One of the greatest honors of my career was covering the 2026 James Beard Restaurant & Chef Awards as media.

During the virtual press conference, I had the opportunity to interview two award winners— Chef Susan Bae of Moon Rabbit in DC, winner of Outstanding Pastry, Chef or Baker and Chicago's own Chef Jacob Potashnick of Feld Restaurant, winner of Best Chef: Great Lakes. Their reflections on representation, community, and hospitality were a reminder that the stories behind the food are just as impactful as what’s on the plate.

Congratulations to all of the 2026 James Beard Award winners.🏆✨

Inside the 2026 James Beard Awards After Party

📍CHICAGO ✨An unforgettable evening, celebrating the people, passion, and creativity that make the culinary world so special.🍽️

Stories of Dining, Travel & Culture

Stories of Dining, Travel & Culture

Discover the Stories Behind Every Experience

featured stories

Media Coverage of 2026 James Beard Awards

Inside the 2026 James Beard Awards After Party

Contact Me

Get In Touch

Indulging in Flavors

Let's Connect!

Follow the journey

Stories of Dining, Travel & Culture

Stories of Dining, Travel & Culture

Discover the Stories Behind Every Experience

featured stories

Media Coverage of 2026 James Beard Awards

Inside the 2026 James Beard Awards After Party

Contact Me

Get In Touch

Indulging in Flavors

Let's Connect!

Follow the journey

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